Macaron Baking Class

February 20, 2016
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Macaron Baking Class

Learn the trade secrets of making these edible gems with Pastry Chef Rebecca Reed, a graduate of the French Culinary Institute. 

Email for more information, or visit the event page online.

Date: February 20, 2016 10:00 AM-12:00 PM

Location: Matthew's Restaurant | Jacksonville | (904) 396-9922

Event website:

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(904) 396-9922

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