Macaron Baking Class

Learn the trade secrets of making these edible gems with Pastry Chef Rebecca Reed, a graduate of the French Culinary Institute. 

Email CookingSchool@MHospitalityFL.com for more information, or visit the event page online.

Date: February 20, 2016 10:00 AM-12:00 PM

Location: Matthew's Restaurant | Jacksonville | (904) 396-9922

Event website: facebook.com