Matthew's Cooking School - Making Chocolate Truffles
Learn sweet secrets of the trade with Matthew’s Pastry Chef Rebecca Reed, a graduate of the French Culinary Institute. Cooking School includes a light brunch, bottomless Mimosas, hands-on cooking lessons and delicious gifts-to-go! Classes fill up quickly! Email CookingSchool@MHospitalityFL.com to enroll.
On the menu: Lemon Coconut and White Chocolate Truffles, Hazelnut Milk Chocolate Truffles and Grand Marnier Dark Chocolate Truffles. Class is $100 per person and includes a Truffle scoop, Vermicelli Chocolate Sprinkles and a box of class-made Truffles to-go.
Date: June 25, 2016 10:00 AM-12:00 PM
Location: Matthew's Restaurant | 2107 Hendricks Ave, Jacksonville, FL 32207 | (904) 396-1213