Moxie's Last Stop: Southern California

August 26, 2016
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Moxie's Road Trip Dinner Series

Join Moxie this summer as they travel America's highways and byways, making three stops to sample some of the country's best regional food, cocktails, and beer! After delicious stops in New England and New Orleans, the trip is coming to an end in Southern California.

First

 

Baja Shrimp Cocktail
poblano salsa verde, tomato, avocado, lime

Chula Vista Altos Reposado Tequila, Suze Liqueur, Vida Mezcal, pineapple + lime juices, agave, cilantro, jalapeno

Second
Crispy Fish Tacos
cabbage, guacamole, cilantro, Sriracha aioli

A Little Sumpin' Sumpin' Ale Lagunitas Brewing Company, Petaluma, CA

Third
Hanger Steak al Pastor
shishito peppers, grilled onions, sweet corn

Grilled Whole Fish
grilled lemon + avocado

accompanied by...

Refried Red Lentils
duck fat, cotija cheese

Beet Salad
Chioggia + golden beets, watercress, citrus, pickled fennel

The Florence Guenoc Sauvignon Blanc, Lillet Rose, Peychaud's Bitters, grapefruit juice, honey syrup

Sweet
Churros + Vanilla Ice Cream

Date: August 26, 2016 6:30 PM-8:30 PM

Location: Moxie Kitchen +Cocktails | 4972 Big Island Drive, Jacksonville, FL 32246 | 904.998.9744

Admission: $75 per person, including tax + service

Event website: moxiefl.ticketleap.com

Find it

4972 Big Island Drive
Jacksonville, FL 32246
904.998.9744

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