ServSafe Managers Class and Exam
This training is offered through IFAS Cooperative Extension County Offices throughout the State of Florida. Comprehensive training that provides the most up-to-date information and current regulations. University of Florida Faculty teach the program and can create a personalized training for your establishment. Upon successful completion of the training, participants will receive a Certificate of Achievement from the University of Florida Food Safety and Quality Program.
Upon passing the ServSafe® Manager's Exam, you will receive a National Certification valid for five years. The ServSafe® Curriculum and Manager's Exam are developed by the National Restaurant Association Educational Foundation. Certification is required in Florida for food managers of all establishments licensed by the Department of Business and Professional Regulation, the Department of Agriculture and Consumer Services and selected licensees of the Department of Health.
Date: February 09, 2016 8:30 AM-5:00 PM
Location: Duval County IFAS Extension Office | 1010 N. McDuff Avenue, Jacksonville, FL 32250
Admission: ServSafe Class and Exam = $117.04 ServSafe Class and Exam + Textbook = $175.07
Event website: eventbrite.com