Truffles and Burgundy
Join Chef Matthew Medure at the height of truffle season for an evening of Truffes and Burgundy. The night will begin with an hors d'oeuvres reception, then move through a four-course tasting menu with five exquisite wines of Burgundy.
Reservations are limited. Call 904-396-9922 to reserve a seat.
Date: November 18, 2015 6:30 PM-10:00 PM
Location: Matthew's Restaurant | 2107 Hendricks Avenue, Jacksonville
Admission: $200 per person (plus tax and gratuity)
Event website: matthewsrestaurant.com