Matthew's Cooking School - Fall Caramels

October 29, 2016
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
Matthew's Cooking School Caramels
Learn the secrets of successful salted caramels.

Learn the sweet secrets of the trade with Pastry Chef Rebecca Reed, graduate of the French Culinary Institute. Join the chef Saturday, October 29 for the Fall Caramels Baking Class held at Matthew's Restaurant. Enjoy a light brunch, complete with coffee and bottomless mimosas! Guests will take home recipes and all their tasty treats! Class is $100 per person and fill up quickly! To enroll, email CookingSchool@MHospitalityFL.com.

Date: October 29, 2016 10:00 AM-12:00 PM

Location: Matthew's Restaurant | 2107 Hendricks Ave, Jacksonville, FL 32207 | 904.396.1213

Admission: $100

Find it

2107 Hendricks Ave
Jacksonville, FL 32207
904.396.1213

What’s happening near you

November 21 | 6:00 PM - 8:00 PM

Murray Hill Pie Party

Vagabond Roastery
Jacksonville
December 01 - 02

Matthew's 20th Anniversary

Matthew's Restaurant
Jacksonville
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60