Oysters in Northeast Florida
Could Northeast Florida be the next oyster hotbed?
Easy
10 MIN
Add a dollop of this flavorful compound butter to oysters hot off the grill at a backyard cookout, or on crostini as an appetizer at your next brunch.
Ingredients
SERVINGS: 2 Cup(s)
- 1 pound butter, room temperature
- 2 lemons, zest only, finely grated
- 5 teaspoons thyme, finely minced
- 4 teaspoons parsley, finely minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons garlic, finely minced
- 1/2 cup cooked crispy bacon, diced small (save the bacon fat)
Instructions
Mix butter, lemon zest, thyme, parsley, salt, pepper, garlic, crispy bacon bits and bacon fat together. Immediately spoon the mixture on top of hot grilled oysters so it fully melts.
The Scoop on Local Oysters
