Why We Love Brunch
Brunch is more than a meal. Its an excuse to engage in conversation and build community.
Easy
5 MIN
Beef tallow, used on the rim of the glass, can be found in the meat section of most grocery stores.
Ingredients
SERVINGS: 1 Cocktail
- 2 ounces Ilegal Mezcal Joven
- 1/2 ounce fresh lemon juice
- 1/4 ounce olive brine
- 1/4 ounce Worcestershire sauce
- 5 dashes fish sauce
- 3 dashes celery bitters
- 3 ounces Charleston Bloody Mary Mix
- Ice
- Wagyu beef tallow, for glass rim
- Old Bay seasoning, for glass rim
- Pimento stuffed olives, for garnish
- Cocktail onions, for garnish
Instructions
1. Add all ingredients to a cocktail shaker and add ice. Pour the cocktail between cocktail shaker tins several times to combine.
2. Roll the rim of a pint glass first in beef tallow and then Old Bay seasoning. Fill glass with ice and pour cocktail.
3. Garnish with olives and onions.
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