Artisan Bitters: Cocktail Alchemy from Bark, Root and Leaf
Bitters are becoming as crafty as the cocktails they enhance.
Easy
5 MIN
Make this easy yet elegant cocktail as an after dinner drink.
Ingredients
SERVINGS: 1 Cocktail
- 1 ounce Fernet Branca
- 1 ounce coconut milk
- 3/4 ounce Marlin and Barrel Amber Rum
- 1/2 ounce Borghetti
- 20 drops Dr Reinhard’s Chocolate Bitters
- 1 egg white
Instructions
Pour all ingredients except egg white into a shaker or jar. Add ice and shake. Strain with a fine mesh strainer into a second shaker or jar. Add egg white and shake for 15 to 20 seconds. Strain into a coupe glass and garnish with Angostura bitters on top.
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