Endive and Fruit Salad

The poppy seed vinaigrette adds a tangy crunch to the endive and citrus fruit.

By / Photography By Stefanie Keeler | November 21, 2017

Ingredients

Poppy Seed Dressing
  • Juice from 1/2 lemon
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/3 cup wine vinegar
  • 2 teaspoons mustard
  • 1 cup olive oil
  • 1-1/2 tablespoons poppy seeds
  • 2 heads French endive
  • 1/2 medium grapefruit
  • 1 medium orange

Instructions

To make dressing: Dissolve the sugar, salt and mustard in the vinegar. Add the oil. Beat until the dressing is well blended. Stir in the poppy seeds and shake well.

To assemble salad: Separate endive leaves. Peel grapefruit and orange and cut into 1-inch pieces. Toss together with lemon juice.

Ingredients

Poppy Seed Dressing
  • Juice from 1/2 lemon
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/3 cup wine vinegar
  • 2 teaspoons mustard
  • 1 cup olive oil
  • 1-1/2 tablespoons poppy seeds
  • 2 heads French endive
  • 1/2 medium grapefruit
  • 1 medium orange
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