Easy
10 MIN
The poppy seed vinaigrette adds a tangy crunch to the endive and citrus fruit.
Ingredients
SERVINGS: 4 Serving(s)
Poppy Seed Dressing
- Juice from 1/2 lemon
- 1/3 cup sugar
- 1 teaspoon salt
- 1/3 cup wine vinegar
- 2 teaspoons mustard
- 1 cup olive oil
- 1-1/2 tablespoons poppy seeds
- 2 heads French endive
- 1/2 medium grapefruit
- 1 medium orange
Instructions
To make dressing: Dissolve the sugar, salt and mustard in the vinegar. Add the oil. Beat until the dressing is well blended. Stir in the poppy seeds and shake well.
To assemble salad: Separate endive leaves. Peel grapefruit and orange and cut into 1-inch pieces. Toss together with lemon juice.
