Tomatoes
Whether you consider it a fruit or a vegetable, tomatoes are versatile and can be used in entrees, side dishes, soups and even desserts.
Easy
Refreshing and quick to fix, this chilled soup brings out the flavor of fresh, vine-ripened tomatoes.
Ingredients
SERVINGS: 4 Serving(s)
- 4 large tomatoes, chopped
- 1 medium cucumber, peeled and chopped
- 1 medium green pepper, chopped
- 3/4 small onion, chopped
- 1 small clove garlic
- 4 tablespoons olive oil
- 1 tablespoon white vinegar
- 1/4 teaspoon paprika
- 1 sprig fresh parsley
- 1 piece white bread
- 1 cup water
- Salt and pepper, to taste
- 2 tablespoons Greek yogurt (optional)
- Cubed cucumber (optional)
Instructions
Blend all ingredients (except Greek yogurt and cubed cucumbers) together until liquefied. Add additional cold water or ice as needed to cool the mixture. Ladle into four bowls. Add Greek yogurt or cucumber cubes for presentation.
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