- 1 1/2 ounces St. Augustine Florida Cane Vodka
- 2-3 strawberries, quartered
- 2 (three-inch) rhubarb pieces
- 3/4 ounce lemon juice
- 1-2 drops rose water
Shake all ingredients vigorously and strain over fresh ice. Garnish with a strawberry and rhubarb piece. Top with soda water.
Ponte Vedra's Medure Restaurant is home to one of the most tenacious craft cocktail makers in all of Northeast Florida. From experiments in her own kitchen to trial and error behind the bar, Gabby Sau...