Quick Vinaigrette

With just a few ingredients, this dressing is the perfect addition to your lunch or dinner salads.
By / Photography By Lexi Mire | September 30, 2016


Shake all ingredients together and use immediately. Store any leftovers in refrigerator.

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  • 1/3 cup olive oil
  • 3 tablespoons fresh squeezed lemon juice
  • 1 garlic clove, crushed or minced
  • Salt and pepper to taste

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