Roasted Black Pepper and Balsamic Strawberries

Enjoy these strawberries on toast, Greek yogurt, grilled bread with a smear of ricotta, on a scoop of chocolate gelato, in a salad, beside a cheese plate or all by themselves! They are delicious.

By / Photography By Amanda Lenhardt | May 03, 2016

Ingredients

  • 2 pints fresh ripe strawberries
  • 2 tablespoons sugar in the raw
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon black pepper, freshly ground
  • 1 sprig thyme

Instructions

Remove stems from strawberries and cut in half. In a medium bowl, toss strawberries with sugar, balsamic vinegar and black pepper to coat. Add thyme sprig. Refrigerate for up to 8 hours or let sit at room temperature for 30 minutes.

Heat oven to 400°. Place strawberry mixture onto a parchment-lined rimmed baking sheet. Bake for about 30 minutes. Cool. Remove thyme sprig.

 

RELATED STORIES

Petits Biscuits Fourrés Français

Is that lovely little French confection spelled Macaron? Or is it Macaroon? If you were lucky enough to attend the first Macaroon/Macaron Baking class at Matthew’s Restaurant, you would be well versed...

Ingredients

  • 2 pints fresh ripe strawberries
  • 2 tablespoons sugar in the raw
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon black pepper, freshly ground
  • 1 sprig thyme
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60