Chef Pulapaka's Tips for Using Herbs and Spices
Pair global flavors with seasonal produce
Easy
10 MIN
This syrup adds a savory, herbal flavor to cocktails like Sage Gin Gimlet and baked goods.
Ingredients
SERVINGS: 2 Cup(s)
- 1 cup water
- 1 cup demerara sugar
- 15 sage leaves (remove stems so syrup doesn't become bitter)
Instructions
1. Bring water and sugar to a quick boil but do not allow it to caramelize or burn.
2. Place sage leaves in 16-ounce mason jar.
3. While the liquid is still piping hot, ladle into jar over sage leaves.
4. Allow to cool completely and place in refrigerator to steep for a minimum of 24 hours to steep.
5. After steeping, pulse-blend ingredients for 5 seconds in a standard blender and strain immediately. Refrigerate until ready to use.
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