Strawberry Basil Margarita
Strawberry basil simple syrup is easy to make and can be used in this cocktail as well as in baked goods and other drinks.
Ingredients
SERVINGS: 2 Cup(s)
- 1 cup water
- 1 cup demerara sugar
- 2 cups strawberries, finely chopped
- 7 basil leaves
Instructions
1. Bring water and sugar to a quick boil but do not allow it to caramelize or burn.
2. Place strawberries in 16-ounce mason jar. Place basil leaves on top of strawberries.
3. While the liquid is still piping hot, ladle into jar over strawberries and basil.
4. Allow to cool completely and place in refrigerator to steep for a minimum of 24 hours to steep.
5. After steeping, pulse-blend ingredients for 5 seconds in a standard blender and strain immediately. Refrigerate until ready to use.
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