Homemade peach preserves add the perfect seasonal touch in this drink with St. Augustine Distillery Pot Distilled Rum.

By / Photography By Amy Robb | May 13, 2016


Shake all ingredients and strain over ice. Garnish with lemon wheel.



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  • 1 1/2 ounces St. Augustine Distillery Pot Distilled Rum
  • 1/2 ounce Blandy's Rainwater Madeira
  • 1 teaspoon peach preserves
  • 1/2 ounce lemon juice
  • 1/2 ounce local honey
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