1748 Bakehouse makes real artisan baked good and hand-crafted foods with honest ingredients you can trust. From pies and galettes to fresh fruit curds and savory spreads -- you can find them at their bakery/cafe in Springfield, weekly on Farmer's Row at the Riverside Arts Market or at various pop-ups, festivals and events around town. What really sets 1748 Bakehouse apart in the world of local pastries and provisions? Their elegant approach to flavor combinations and locally-sourced, seasonal ingredient changes.

Southern Roots Filling Station is a cozy eatery on King Street in Jacksonville that offers coffee, bulk food (herbs, tea, spices and prepared foods to-go), along with a creative, plant-based menu made from ingredients sourced with sustainability in mind. They are open 6 days a week (closed Mondays) and serve a breakfast and lunch menu that changes with the seasons. Perfect for a casual lunch or a grab-and-go breakfast, food at Southern Roots is more than just a meal.

Community Loaves is a neighborhood bakery in Murray Hill, Jacksonville. It started in 2011 as an organic bike-delivered subscription bakery. Sarah, one of the founders, and Meredith, the other half of the baking duo, met in the fall of 2012 when Meredith moved home to Jacksonville. Sarah was looking for a new baking partner and Meredith had just completed an apprenticeship at an organic sourdough bakery in England. Sarah has since moved along and Meredith now runs the show.

Located in the hip, eclectic "uptown" area on the north side of downtown St. Augustine, Juniper Market is a local favorite, offering coffee, beer, wine and food made with fresh, seasonally-sourced ingredients. Visitors can opt to eat-in or take their provisions to-go. Juniper serves up baked goods, an assortment of sandwiches, cheeses, olives, salads and more from their bright and cheery location on San Marco Avenue.