Wesley Nogueira

Growing up as a kid, Wesley was influenced by both the cultures (Filipino/Brazilian) of his mother and father's side. Wesley first started concentrating on his craft at the age of 21, first as a line cook, then chef de cuisine and executive chef at bb’s Restaurant. Wesley started his own venture as chef/owner of Khloe's Kitchen, a locally sourced, seasonal catering company providing private dining experiences and modern on-the-go meals.

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