The Grazing Issue

The Grazing issue looks at the trend of eating fewer, smaller meals during the day, which may be a good strategy for surving (and enjoying) frequent holiday gatherings. For a different way to celebrate the season, plan a progressive dinner with neighbors and use our curated recipes from local catering chefs. Or map out a movable feast with food and drink pairings recommended by area chefs and bar managers. And what's a holiday without pies? These desserts take center stage in this issue, with a roundup of pastries featuring seasonal citrus. Whether you’re gathering at for a feast or nibbling your way through the season, we hope you can share meals with loved ones during the coming days and that your celebrations include appreciation for all those who play a part in growing and preparing our food.