The 10th Anniversary Issue

Cheers to 10 years of Edible Northeast Florida, a community-driven publication dedicated to presenting the story of food in our region. Each issue has been a collaboration between writers, farmers, artisans, photographers, food advocates, chefs and so many others engaged in conversations about what we eat, how it’s produced and where it’s sourced. Since day one, the magazine has been a curation of extraordinary local talent and creativity, mixed with an unyielding passion for great food: the stories that are defining our local food culture.