While this cake is delicious on its own, a bit of whipped cream or vanilla ice cream is a perfect balance to the cinnamon-caramel topping.

Roselle grows easily in Northeast Florida and can be used fresh or dried for tea, jam and as a replacement for cranberries. 

This adults-only version of a holiday favorite is brushed with bourbon, which pairs well with the semi-sweet chocolate and gives this dessert an extra rich finish.

For best results, make sure to use both a Hawthorne and a fine mesh strainer.

This beautifully simple cake makes a light and tangy dessert for springtime gatherings. Not too sweet, with just the right amount of fresh lemon.