While this cake is delicious on its own, a bit of whipped cream or vanilla ice cream is a perfect balance to the cinnamon-caramel topping.

Packed with vegetables, this hearty comfort food is quick to fix and makes a perfect weekday dinner.

These sticky treats, full of warming spices and a maple syrup-pumpkin seed topping, use bread flour to ensure soft, delicate rolls. If you don’t have it, all-purpose works, too.

Refreshing and quick to fix, this chilled soup brings out the flavor of fresh, vine-ripened tomatoes.

A staple of Northern African cuisine, shakshouka means a mixture - and this poached egg dish serves up a delicious combination of herbs, spices, tomatoes and peppers.

Gnudi is a pasta dish similar to gnocchi, using cream cheese instead of potatoes.

Also called farinata, torta di ceci or cecina, socca is a type of unleavened pancake or crêpe made from chickpea flour.