Lavender Beet Collins
Nick Nistico
Apr 29
1 min read
Makes 1 cocktail
Ingredients
For lavender-infused vodka
1 (750-ml) bottle vodka
1 bunch fresh lavender
For the cocktail
2 ounces lavender-infused Stoli Gluten Free Vodka infused with fennel and red beet
1 ounce pressed lime
1 ounce simple syrup
Lime peel, for garnish
Instructions
To make lavender_infused vodka: Pour 1 bottle vodka over a bunch of fresh lavender. Store in a dark and cool place or in the refrigerator and steep for 2 weeks. Strain out lavender when ready to use.
To infuse the lavender vodka with fennel and red beet: Thiny slice fennel and red beet. Pour lavender vodka over fennel and red beet and store in refrigerator overnight.
To make cocktail: Shake all ingredients and strain over ice. Garnish with lime peel.
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What a delightful blend of flavors in the Lavender Beet Collins! As someone who enjoys experimenting with unique drink recipes, I appreciate how you've incorporated earthy beets and aromatic lavender. Have you considered pairing this cocktail with any particular dish? Also, exploring drift boss style drinks could add another fun twist to mixology!
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What a fun way to change up a classic drink! Adding beets for their earthy sweetness is a great idea, and lavender gives it a nice scent boost. I can't wait to try this Lavender Beet Collins. Happy drinking! scratch online
This Lavender Beet Collins sounds intriguing! I love the combination of earthy beets and fragrant lavender. Have you experimented with different herbs to enhance the flavor? I wonder how adding citrus might shift the drink’s profile. Thanks for sharing such a unique recipe! fnaf