Lavender Beet Collins
Nick Nistico
Apr 29
1 min read
Makes 1 cocktail
Ingredients
For lavender-infused vodka
1 (750-ml) bottle vodka
1 bunch fresh lavender
For the cocktail
2 ounces lavender-infused Stoli Gluten Free Vodka infused with fennel and red beet
1 ounce pressed lime
1 ounce simple syrup
Lime peel, for garnish
Instructions
To make lavender_infused vodka: Pour 1 bottle vodka over a bunch of fresh lavender. Store in a dark and cool place or in the refrigerator and steep for 2 weeks. Strain out lavender when ready to use.
To infuse the lavender vodka with fennel and red beet: Thiny slice fennel and red beet. Pour lavender vodka over fennel and red beet and store in refrigerator overnight.
To make cocktail: Shake all ingredients and strain over ice. Garnish with lime peel.
What a fun way to change up a classic drink! Adding beets for their earthy sweetness is a great idea, and lavender gives it a nice scent boost. I can't wait to try this Lavender Beet Collins. Happy drinking! scratch online
This Lavender Beet Collins sounds intriguing! I love the combination of earthy beets and fragrant lavender. Have you experimented with different herbs to enhance the flavor? I wonder how adding citrus might shift the drink’s profile. Thanks for sharing such a unique recipe! fnaf
I really like how creative this Lavender Beet Collins recipe is. The combination sounds refreshing and unique, and I especially like the connections hint today idea of using fresh ingredients to create such an interesting drink. It would be fun to try at home for a special occasion.