Recipes

This cake, with just a hint of cocoa, makes a spectacular finish to a holiday celebration. Photo by Stefanie Keeler. Serves 12-16 Ingredients 1-3/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 2 tablespoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground black pepper 1/8 teaspoon ground cayenne pepper 1-1/2 teaspoons baking powder 3/4 teaspoon salt 1 cup brewed coffee 3/4 cup molasses 1/2 teaspoon baking soda 3 large eggs 2 tablespoons finely grated fr

Turn your leftover holiday roast into this Tex-Mex breakfast favorite. Ranchers and cowboys of Northern Mexico air-dried beef with chilis and regional spices so it would be preserved, machaca. The key to achieving that texture is finely shredding and crisping the beef. Photo by Nick Hogan. Serves 8 - 10 Ingredients 10 ounces leftover cold prime rib Vegetable oil 2 teaspoons ground cumin 1-½ teaspoons chili powder 10 ounces Pico De Joy (or another pico de gallo salsa) 5 eggs,

This traditional French cake is in the shape of a tree branch - the name means Christmas log. It makes a unique addition to your holiday dessert table. Photo by Amy Robb. Serves 10 Ingredients For the cake 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 eggs 1 cup sugar 1/3 cup coffee-flavored liqueur or water 1 teaspoon vanilla For the filling 1 cup heavy (whipping) cream 1 tablespoon sugar 2 teaspoons instant espresso powder For the frosting 1/3 cup c

Low and No Alcohol Recipes from the Forecast issue

Looking for ways to cook together as a family? This classic comfort food makes great use of seasonal produce and will become a mealtime staple. Added bonus – any leftover meat can be used in tacos or sandwiches, and the chicken bones make a superb stock. Photo by Amanda Lenhardt. Serves 4-6 Ingredients 1 whole chicken (3–3½ pounds) 2 lemons 5 cloves garlic - 3 minced, 2 cut in half 4 sprigs fresh rosemary - 3 chopped finely, 1 reserved 1 large onion, thickly sliced 2-3 turnip

While this cake is delicious on its own, a bit of whipped cream or vanilla ice cream is a perfect balance to the cinnamon-caramel topping. Photo by Marc Foster. Serves 8 Ingredients For the apples 3/4 cup lightly packed dark brown sugar 1/4 cup softened butter 1/2 teaspoon ground cinnamon 2 medium apples (Honeycrisp, Granny Smith, Pink Lady or Cortland), peeled, cored and sliced into ¼-inch thick pieces For the cake 1-3/4 cups all-purpose or pastry flour 3/4 teaspoon baking p

Instead of using eggs and oil, this recipe calls for mayonnaise to add moisture to the cake layers. This was a common ingredient in baked goods during the Depression. Reprinted by permission from The Saltwater Table: Recipes from the Coastal South. Serves 10-12 Ingredients For the cake 1-1/2 cups sugar 6 tablespoons cocoa powder 3/4 teaspoon salt 1 tablespoon baking soda 1-1/2 cups cold water 1-1/2 teaspoons vanilla extract 3 cups all-purpose flour 1-1/2 cups mayonnaise, pref

These bite-sized treats are perfect for a holiday dessert buffet. If you don’t have time for homemade pastry dough, look for frozen mini tart shells at the grocery store. Photo by Maria Conover. Makes 20 tarts Ingredients 1 whole egg 1/4 cup light corn syrup 1 1/2 tablespoons butter, softened 2 tablespoons sugar 1 tablespoon light brown sugar 1 teaspoon all-purpose flour 3/4 teaspoon vanilla extract 1/4 cup pecans, chopped 1/4 cup mini semi-sweet chocolate chips Instructions

Gold and silver sparkly sugars make these fruity cookies pop on the holiday dessert buffet table. Photo by Cole LoCurto. Makes 2 dozen Ingredients 2-1/2 cups all-purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon cardamom 1/3 cup toasted pecans, finely chopped 1/3 cup sugar Zest from 1 medium-sized orange 1 cup (2 sticks) butter, cut in ½-inch pieces 1 cup jam Instructions Preheat oven to 350°. In the bowl of a stand mixer with a paddle attachment, combine first six ingredients

Make pecan milk and use the leftover meal to mix up a batch of these cookies. Or you can purchase pecan meal from Congaree and Penn Farm, available at area farmers' markets. Photo by Sindy Gonzalez. Makes 40 cookies Ingredients 3 sticks (12 ounces) unsalted butter,* room temperature 3/4 cup + 2 tablespoons (6 ounces) natural cane sugar 1-1/2 teaspoons vanilla extract 2 cups (9 ounces) pecan meal 1 cup (5.7 ounces) all-purpose flour 3/4 teaspoon fine sea salt 1/2 cup turbinado

With just four ingredients, this cookie makes an easy treat for a holiday tea party or a hostess gift. Photo by Amy Robb. Makes 2 dozen Ingredients 1 cup butter, softened 1/2 cup confectioner's sugar 2 cups unbleached flour 1/4 teaspoon salt Instructions Preheat oven to 350°. Cream butter and sugar in large bowl. Combine flour and salt, then add to butter 1/4 cup at a time. Mix until well combined. Roll out dough until 1/4-inch thick. Cut into desired shapes, prick each piece

These twice-baked cookies add a flavorful crunch to a cookie swap, they store well and go great with coffee. Want even more deliciousness? Dip one end in melted white chocolate. Bring these crunchy biscotti as a hostess gift to your next party. Photo by Amy Robb. Makes 3 dozen Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/3 cup granulated sugar 1/3 cup light brown sugar 2 large eggs 1 tablespoon vanill

Take advantage of the mint chocolate chips sold during the holiday season and try this easy and delicious treat. The dough freezes well so you can make ahead and bake when it is time for a cookie exchange. Photo by Amy Robb. Makes 3 dozen Ingredients 2-1/4 cups all-purpose flour 2/3 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 2/3 cup light brown sugar 1 teaspoon vanilla 2 eggs 1 (12-ounce) package mint chocolate

This dessert is a perfect marriage of gingerbread and oatmeal sandwich cookies. For those who don’t want too much spice, omit the black pepper and cayenne pepper. Photo by Cole LoCurto. Makes 15 Ingredients For cookies 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1/4 teaspoon freshly cracked black pepper 1/8 teaspoon cayenne 1/4 teaspoon salt 1/2 cup butter, softene

This recipe brings sweet and savory fall flavors together in a chewy, cake-like cookie. Enjoy with a warm cup of coffee and good company. Photo by Maria Conover. Makes 3-1/2 dozen Ingredients 3/4 cup flour 2 1/2 cups rolled oats (use whole oats, not instant, for the chewiness they give the cookie) 1 teaspoon baking soda 3/4 teaspoon Vietnamese cinnamon (or cinnamon of your choice) 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 cup butter 1/2 cup cream cheese 3/4 cup brown su

Ruby red bits of tart cranberries and local pecans add a festive touch to these simple, delicious cookies. Photo by Amy Robb. Makes 3 dozen Ingredients 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup dark brown sugar 1/4 cup granulated sugar 1 egg 1 teaspoon vanilla 1 cup dried cranberries 3/4 cup pecans, toasted and chopped Instructions Preheat oven to 375°. Sift flour, baking soda and salt together and stir to com

This treat is the perfect mashup of oatmeal cream sandwich cookies and apple pie. Photo by Cole LoCurto. Makes 3 dozen Ingredients For the oatmeal cookies 2 cups unsalted butter, softened 1-1/2 cups dark brown sugar 3/4 cup granulated sugar 2 eggs 1 tablespoon vanilla 1/4 cup molasses 1-1/3 cups all-purpose flour 2-1/2 teaspoons baking soda 2 teaspoons salt 1 tablespoon cinnamon 4-1/2 cups rolled oats 1 teaspoon ginger 1/2 teaspoon cloves 1/2 teaspoon allspice For the apple f

This easy-to-make plant-based and gluten-free treat is perfect for holiday cookie tins. Decorate with natural sprinkles using unsweetened coconut. Photo by Melissa Marcarelli. Makes 12-16 Ingredients For cookies 2 tablespoons coconut oil, melted ¼ cup pure maple syrup 1-½ cups almond flour ¼ cup tapioca flour ⅛ tsp salt ¼ tsp baking soda F or icing (makes approximately 2 cups) 1-½ cups raw cashews (soak in boiling water for 1 hour minimum) ¼ cup pure maple syrup ¼ tsp salt 1

This was the winning recipe at the Omni Amelia Island Resort Plantation’s 2019 Holiday Cookie Competition. Photo by Cole LoCurto. Makes 12 macarons Ingredients For macarons 1-½ cups granulated sugar 3 tablespoons plus 1-½ teaspoons water 8 egg whites, divided 2 cups almond flour 2-2/3 cups powdered sugar 1/2 tablespoon brown gel color For buttercream filling 2 cups (4 sticks) butter, unsalted, room temperature 2 cups powdered sugar 2 teaspoons vanilla extract or another flavo

Whether you bake these for the holidays or in the middle of summer, these cookies are a crowd-pleasing treat. Photo by Cole LoCurto. Makes 2 dozen Ingredients 4-1/2 cups all-purpose flour 3 teaspoons cream of tartar 1-1/2 teaspoons baking soda 1 teaspoon salt 1-1/2 cups (3 sticks) butter, room temperature 1-1/2 cups granulated sugar 3/4 cup light brown sugar, packed 2 eggs 1 egg yolk 3 teaspoons vanilla 1 cup toffee bits 1-1/2 cups butterscotch chips 1 cup milk chocolate chip