Drink

This spicy, smoky-sweet recipe was created for a pairing between the Lightner Museum and St. Augustine Distillery. Photo by Amanda...

This is Mayport Garden Club’s take on a classic rum punch. This cocktail lounge sources house spirits from across the Caribbean, South...

The jazz of craft cocktails gets its name from a bartender's best friend. Rob Crabtree makes a Bushwacker, one of the signature cocktails...

This tropical drink features cachaca, a distilled spirit made from sugarcane juice. Photo by Sean Kelly Conway. Makes 1 cocktail...

bushwacker cocktail

garden cooler cocktail

coriander paloma

cider made at congaree and penn farm

Use watermelon rind to make a cordial

Gin works well in cocktails with coriander seeds

Use homemade ginger beer as a cocktail mixer in your next Moscow Mule.

vodka blueberry cocktail

Bryon White checks one of the yaupon bushes growing at Eagle's Nest. Photo by Melissa Marcarelli. Yaupon holly, Ilex vomitoria , is a...

Use this fruity simple syrup in Peach Mandarin White Sangria for a new spin on a summertime beverage.

Make Peach Mandarin Orange Simple Syrup for this sangria and use any leftover syrup as a glaze on your favorite poundcake.

Peach, basil and bourbon make a vibrant combination for happy hour cocktails.

Made with pomelo, this is a variation on limoncello, a popular Italian lemon liqueur. Use as an after-dinner digestive.

This cocktail uses aquafaba as a substitute for egg whites.

Try this award-winning recipe at home for beverages with a bite.

Despite its name, the cocktail is usually crystal clear and bears no resemblance to dairy products, even though you need milk to make it.