Golden Milk Colada

This warming tropical twist on traditional golden milk combines the anti-inflammatory benefits of turmeric with creamy coconut for a soothing drink that feels like a wellness ritual. The optional rum and amaro transform it into a sophisticated nightcap. Photo by Amanda Rosenblatt.

Serves 4

Ingredients

4 cups coconut milk

4 ounces coconut cream

2 teaspoons ground turmeric (or 1-inch piece fresh turmeric, grated)

1 teaspoon ground cinnamon

1 teaspoon ground ginger (or a few slices of fresh ginger)

Pinch of black pepper

2 teaspoons maple syrup, to taste

½ teaspoon vanilla extract, optional

Fresh nutmeg, for garnish

Instructions

In a small saucepan, heat coconut milk and coconut cream over medium-low until steaming. Do not boil. Whisk in turmeric, cinnamon, ginger and black pepper until smooth. If using fresh turmeric or ginger, simmer for 5-7 minutes, then strain. Sweeten with maple syrup.

To make boozy version: Add 1 ounce of St. Augustine Rum and ½ ounce of your favorite amaro to each individual serving.

To serve: Froth mixture with hand frother and then spoon 8 ounces of the mixture into a mug. Garnish with fresh nutmeg.