Forget the ham hocks, vegetarian collards can still make delicious potlikker.

Kitchens have a language all their own. We asked area chefs to share some of their favorite industry slang. This is what we learned.

Not sure about pickled or fermented ingredients? You will find them on more local menus that you think.

Firing up fast-casual global flavor for meat-eaters, vegans and gluten-free diners alike.