Grilling Tips
- Lauren Titus
- 7 days ago
- 1 min read

Aside from proper seasoning, the most important contributor to stellar flavor in grilled steaks is the Maillard reaction. Kosher or sea salt is a must.

Red snapper, striped bass, vermillion snapper, bronzino and trout are great fish for grilling whole.

Slow cooking over medium heat results in golden brown and delicious crispy edges.

Here’s a way to get crispy, perfectly charred pizza without leaving the backyard. Fire up the grill for a make-your-own-pizza party.

This is a simple side dish, perfect if you are put-off by the sliminess of okra when prepared other ways.
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