Grilled Whole Okra
- Jenn Ashton, Juniper Market
- Jun 26
- 1 min read

Serves 6
Ingredients
1-1/2 pounds okra
3 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon black pepper
Instructions
Toss whole okra in olive oil, sprinkle with salt and pepper. Grill over very high heat for 8–12 minutes, until browned but still firm. Okra can also be roasted in the oven on a greased baking sheet at 425° for the same amount of time.
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