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Grilled Whole Okra

  • Jenn Ashton, Juniper Market
  • Jun 26
  • 1 min read
grilled whole okra
This is a simple side dish, perfect if you are put-off by the sliminess of okra when prepared other ways. Photo by Amy Robb.

Serves 6


Ingredients

1-1/2 pounds okra

3 tablespoons olive oil

1/2 teaspoon salt

1/8 teaspoon black pepper


Instructions

Toss whole okra in olive oil, sprinkle with salt and pepper. Grill over very high heat for 8–12 minutes, until browned but still firm. Okra can also be roasted in the oven on a greased baking sheet at 425° for the same amount of time.

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