Food for Thought

entrepreneurs talk about their previous experiences before opening their businesses

Local organizations and individuals working to bring healing through food sovereignty. A selection of vegan breakfast items served at 1...

Nutrition in the classroom Students in Putnam County participating in the breakfast in the classroom program. In 2014, Dr. Rick Surrency...

Reusable containers are a great way to reduce waste when packing lunch. Photo by Stefanie Keeler. Looking for ways to pack lunch without...

efficiency in the kitchen means less food waste

experience travel on the menu

Each step along her culinary journey has led to opportunities and learnings.

Soil’s properties are analogous to a three-legged stool – if all legs are in working order, the stool sits firmly on the ground.

The diverse organisms found underground work together harmoniously to sustain life.

Women play a vital role in building and sustaining our local food community in Northeast Florida.

This international organization is a nonprofit political movement resisting exploitative food systems and the homogenization of food...

A kitchen altar can be a place of meditation, nourishment and spiritual reflection in the heart of your home.

An ancient food preservation technique that harnesses the power of bacteria and yeasts

Rituals offer a way to reclaim presence in a fast-paced world.

Endorphin Farms, located in St. Johns County, bottles about 650 hot sauce, marinade and bbq sauce recipes.

Research by Dr. Leslie Kaplan and her class of Honors First year students, with data analysis and graph provided by Ezekiel Rodriguez...

Peppers range from mild to mind-blowing, depending on the level of capsaicin.

As the hardiness zone increases, the perennial plant options in Northeast Florida become more tropical and tender.

Bringing Northeast Florida's signature pepper to the wider world

How one man's obsession with heat and flavor turned into culinary experimentation. Hot sauces need certain things: a base, a balance of...