Apple and Pear Cider

This aromatic blend of apple cider and pear juice creates a beautifully balanced warm drink that celebrates fall flavors. Photo by Amanda Rosenblatt.

Serves 4

Ingredients

4 cups apple cider (or good quality apple juice)

3 cups pear juice (or pear nectar for a richer flavor)

1 apple, thinly sliced

1 pear, thinly sliced

2 cinnamon sticks, plus more for garnish

4 whole cloves

2 star anise pods

4 thin slices fresh ginger

3 tablespoons honey

Apple slices and cinnamon stick for garnish

Instructions

Combine apple cider and pear juice in a large saucepan or pot. Add apple and pear slices, spices and ginger. Bring just to a gentle simmer over medium heat. Do not boil, or the fruit can taste cooked. Reduce heat to low, cover and let mull for 20-30 minutes. Add honey and stir until well combined. Strain out the spices.

To make boozy version: Add 1-½ ounces of St. Augustine bourbonto each individual serving.

To serve: Ladle into footed glass mugs and garnish with apple slices and a cinnamon stick.