While this cake is delicious on its own, a bit of whipped cream or vanilla ice cream is a perfect balance to the cinnamon-caramel topping. Photo by Marc Foster. Serves 8 Ingredients For the apples 3/4 cup lightly packed dark brown sugar 1/4 cup softened butter 1/2 teaspoon ground cinnamon 2 medium apples (Honeycrisp, Granny Smith, Pink Lady or Cortland), peeled, cored and sliced into ¼-inch thick pieces For the cake 1-3/4 cups all-purpose or pastry flour 3/4 teaspoon baking p

This aromatic blend of apple cider and pear juice creates a beautifully balanced warm drink that celebrates fall flavors. Photo by Amanda Rosenblatt. Serves 4 Ingredients 4 cups apple cider (or good quality apple juice) 3 cups pear juice (or pear nectar for a richer flavor) 1 apple, thinly sliced 1 pear, thinly sliced 2 cinnamon sticks, plus more for garnish 4 whole cloves 2 star anise pods 4 thin slices fresh ginger 3 tablespoons honey Apple slices and cinnamon stick for gar

apple pear pie