This spicy, smoky-sweet recipe was created for a pairing between the Lightner Museum and St. Augustine Distillery. Photo by Amanda...

This is Mayport Garden Club’s take on a classic rum punch. This cocktail lounge sources house spirits from across the Caribbean, South...

The jazz of craft cocktails gets its name from a bartender's best friend. Rob Crabtree makes a Bushwacker, one of the signature cocktails...

Let's hear it for the ice cream sandwich - the ultimate treat to beat the heat. Summertime living calls for chilled drinks and frozen...

This tropical drink features cachaca, a distilled spirit made from sugarcane juice. Photo by Sean Kelly Conway. Makes 1 cocktail...

bushwacker cocktail

garden cooler cocktail

coriander paloma

Shake up this refreshing, fruity cocktail for happy hour on a warm day. Photo by Amanda Rosenblatt. Serves 1 Ingredients 2 ounces...

Use watermelon rind to make a cordial

vodka blueberry cocktail

carrot juice margarita

mai tai cocktail

Make Peach Mandarin Orange Simple Syrup for this sangria and use any leftover syrup as a glaze on your favorite poundcake.

Peach, basil and bourbon make a vibrant combination for happy hour cocktails.

Made with pomelo, this is a variation on limoncello, a popular Italian lemon liqueur. Use as an after-dinner digestive.

This cocktail uses aquafaba as a substitute for egg whites.

Try this award-winning recipe at home for beverages with a bite.

Despite its name, the cocktail is usually crystal clear and bears no resemblance to dairy products, even though you need milk to make it.

Prepared strawberry shrub syrup can be found at Asado Life restaurant in St. Augustine. Photography by Justin Snavely. Makes 1 cocktail...