A refreshing low-alcohol spritzer that layers delicate vermouth and sherry with bright citrus and strawberry notes. Photo by Amanda Rosenblatt. Makes 1 cocktail Ingredients 2 strawberries 1 ounce sweet vermouth 1 ounce Lustau Fino Sherry ½ ounce Ritual Aperitif Alternative 1- ½ ounces grapefruit soda (such as Jarritos, Ting, or Squirt) 1 -½ ounces prosecco Lemon and orange peel, for garnish Instructions Muddle the strawberries in a mixing glass. Add the sweet vermouth, Lustau

A balanced non-alcoholic aperitif that combines herbal amaro notes with bright black currant and warming ginger. Photo by Amanda Rosenblatt. Makes 1 cocktail Ingredients 1-½ ounces Ritual Agave Alternative  ½ ounce The Pathfinder Amaro ½ ounce Monin Black Currant and Ginger Syrup ½ ounce lemon juice 2 to 3 dashes All The Bitter Non-Alcoholic Aromatic Bitters Fresh mint and dehydrated citrus, to garnish Instructions Shake all ingredients in a cocktail shaker with ice. Strain i

A sophisticated non-alcoholic whiskey cocktail that balances bright blackberry and tart lemon for an elegant sipper. Photo by Cole LoCurto. Makes 1 cocktail Ingredients 1-½ ounces NA whiskey ½ ounce blackberry puree ½ ounce simple syrup ¾ ounce lemon juice Lemon wheel and blackberry, for garnish Instructions Add all ingredients to a shaker and shake well. Strain into a rocks glass with a gentleman's cube. Garnish with a lemon wheel and a blackberry.

Fresh winter citrus, like grapefruit, makes for the perfect addition to seasonal cocktails. Photo by Amy Robb. Fresh is Best. Maybe. Some say squeezing fresh citrus immediately before use helps retain aromatic compounds and flavor. However taste tests have shown that flavors of lemon and lime juice may actually improve by letting them sit for four to 10 hours. Why is that? Bitter limonoid compounds, like limonin (in limes) and nomilin (in lemons), tend to develop when the jui

This elegant and stimulating version of a watermelon margarita is vermouth forward, has a touch of smokiness from mezcal and just the right amount of watermelon. Photo by Jordan Mixson. Ingredients For watermelon ice 1 medium watermelon Filtered water For watermelon-infused vermouth 25 cubes watermelon 1 (375 ml) bottle Dolin Blanc vermouth For pickled watermelon rind Reserved rind 2 cups rice wine vinegar 1 cup sugar 2/3 cup mirin 2/3 cup sake For cocktail 1-½ ounces waterme

A Conversation with Gabrielle Alters In Edible Northeast Florida’s debut issue, Gabrielle Alters helped define the culinary cocktail with her kitchen-inspired beverages at Restaurant Medure in Ponte Vedra. A decade later, she is now co-owner of Rue Saint-Marc , the restaurant she started with her husband Chef Scott Alters, and they have a new concept called Saleya in the works. Her approach to seasonal sipping, however, remains as imaginative and grounded as ever. We caught

This cocktail includes Chicha Morada, a traditional Peruvian fermented beverage made with purple corn. Dried purple corn can be found in...

pear shrub cocktail

rosemary pear martini

watermelon slushie

This spicy, smoky-sweet recipe was created for a pairing between the Lightner Museum and St. Augustine Distillery. Photo by Amanda...

This is Mayport Garden Club’s take on a classic rum punch. This cocktail lounge sources house spirits from across the Caribbean, South...

The jazz of craft cocktails gets its name from a bartender's best friend. Rob Crabtree makes a Bushwacker, one of the signature cocktails...

Let's hear it for the ice cream sandwich - the ultimate treat to beat the heat. Summertime living calls for chilled drinks and frozen...

This tropical drink features cachaca, a distilled spirit made from sugarcane juice. Photo by Sean Kelly Conway. Makes 1 cocktail...

bushwacker cocktail

garden cooler cocktail

coriander paloma

Shake up this refreshing, fruity cocktail for happy hour on a warm day. Photo by Amanda Rosenblatt. Serves 1 Ingredients 2 ounces...

Use watermelon rind to make a cordial