Rosemary Pear Martini

Rosemary simple syrup is easy to mix up and makes a great addition to holiday cocktails or as a glaze on baked goods. Photo by Sarah Annay.

Makes 1 cocktail

Ingredients

1-1/2 ounces St. George Spiced Pear Liqueur

1/2 ounce St. Germain Elderflower Liqueur

3/4 ounce rosemary simple syrup*

Rosemary sprig

Star anise

Instructions

Combine all ingredients with ice and shake. Strain into a martini glass and garnish with a sprig of rosemary and a star anise.

*To make rosemary simple syrup, combine ½ cup water, ½ cup sugar and 1 sprig of rosemary in a small

saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 2 minutes. Remove from heat and let steep 30 minutes. Remove rosemary sprig and pour syrup into a glass jar. Cool before using.