The Bushwacker Cocktail

The Bushwacker is easily adapted with ingredients you have on hand. Have ice cream in your freezer? Use that in place of milk and cut back on the ice. Want more rum? Add it. However you blend it, to be called a Bushwacker, the drink must be creamy with notes of rum, chocolate and coffee. Photo by Nate Watson.

Makes 1 cocktail

Ingredients

4 ounces dark rum

1 ounce coffee liqueur

1/2 ounce crème de cacao liqueur

1/2 ounce amaretto liqueur

6 ounces coconut milk

2 ounces Coco Lopez cream of coconut

2 cups ice

Instructions

Blend all ingredients together until mixture is slushy. For a thicker consistency, add more ice.