Brine: Elevating Jacksonville’s Culinary Scene with Style

Chef Chris Cohen and his wife Julie, owners of Brine Restaurant in Jacksonville. Photos by Jordan Mixson.

When a champagne, caviar and oyster bar as chic as Brine opens in town, you can bet that it’s worth dressing the part. Nestled intimately in San Marco, this gem delivers an ambiance of refined luxury without an ounce of pretension — making it the perfect spot to showcase Florida’s version of “dressy casual.”

Channel a balance of breezy and polished with a cabana linen shirt, easy cotton dress slacks, and kilim loafers. It’s a look that says “effortlessly stylish,” setting the right tone for Brine's refined yet relaxed vibe. Ladies and gentlemen alike, consider semi-formal touches like lightweight blazers or elegant dresses paired with understated accessories. Brine deserves your sartorial A-game, but in true Florida fashion: keep it cool.

Act I: A Seafood Overture  

Let the adventure begin with oysters presented with an array of artisanal flavor spray bottles—no crackers, no fuss, just an innovative twist on this classic delight. The crudo features dry-aged monkfish, kissed with citrus and olive oil for a tantalizing start, while the self-proclaimed “best mussels in Jax” live up to their title. The mussels, served with chorizo, cured lemon, capers, and herbs over toasted sourdough, are a standout that bridges tradition and bold new flavors.

Act II: Hearty Indulgence  

Next, sink your teeth into the Lobster Roll, which is elevated by being served on toasted African sweet bread with a luscious remoulade. Add on the caviar bumps for a bit of indulgent fun—you simply must. It’s the kind of decadence that makes dining here an event to remember.

Act III: Showstoppers from the Sea  

For the final savory act, the Scallop & Potato dish is non-negotiable. Bathed in smoked fennel cream, the scallops are impossibly tender, practically dissolving on your tongue. Pair every course with Brine’s carefully curated wines or one of their light, refreshing cocktails. The team at Brine knows exactly how to highlight the menu’s nuanced flavors.

Encore: Sweet Endings  

Dessert at Brine is the grand finale you didn’t know you needed. The Yuzu Crème Brûlée, accompanied by raspberries and a dusting of matcha, is a stunning interplay of tart, creamy and sweet. If you’re ever lucky enough to be offered the enigmatic lobster ice cream cones, just say yes—no questions asked. Trust me, they’re worth it.

Brine isn’t just a dining experience; it’s a celebration of craftsmanship, creativity, and coastal elegance. So, dress the part, savor the moments, and get ready to be swept away by a menu that will have you planning your next visit before you’ve even left your seat. Cheers! 🥂

Brine Restaurant, 1435 Naldo St., Jacksonville, FL 32207