The Supper Club Series

A recent Supper Club evening in St. Augustine. Photo by Melissa Marcarelli.

The Supper Club Series is a new dining experience that takes Edible Northeast Florida off the pages and into real life.

Each Supper Club gathering is inspired by the stories, people and places featured in the magazine: the local farmers, chefs, artisans and seasonal ingredients that define our region. The result is an intimate, thoughtfully curated evening where food becomes a form of storytelling.

Hosted in unique, story-driven spaces, Supper Club is designed to feel personal and immersive. Guests gather around a shared table to experience a multi-course meal rooted in seasonality, place and connection, with each menu reflecting an editorial theme from Edible Northeast Florida.

This is not a restaurant pop-up or a one-night event. Supper Club is a membership-style series, a place for readers, makers and neighbors to connect through food, conversation and community.

At its heart, Supper Club is about slowing down, sharing a meal and celebrating the people who shape what we eat.

Because some stories are best told at the table.