Chef Christina Longo

Christina Longo

Christina has spent the past two decades honing her culinary and baking skills in hotel and restaurant kitchens from the Pacific Northwest to a patisserie just west of Paris, with stops in New York and Tokyo for good measure. Christina is currently Pastry Chef at Taverna San Marco, where she specializes in crafting house-made gelato and Italian-inflected pastries for the dessert and brunch menus. Find her on Instagram @stelladolci30

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