Miya's Kitchen: Pasta with Pancetta, Sage and Corn Notes

By Miya Kusumoto / Photography By Miya Kusumoto | November 02, 2017
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homemade pasta
Homemade pasta is surprisingly easy!

There are so many decent store-bought pasta options nowadays that it makes it hard to justify making your own. Or so I thought. With a little effort, homemade pasta can be made pretty quickly with good eggs and flour. This was a recent weekend project and the effort was well worth the texture and lightness. I am never one to turn my nose up to a classic bowl of spaghetti and meatballs or even the simple aglio e olio. The great pasta making saga did have me itching to try something a little more adventurous with my pasta fixings though, so I decided to go with a sage butter sauce paired with grilled corn and pancetta. The salty pancetta paired with the juicy corn balanced the richness of the sage butter. It wasn’t as decadent as a cream sauce but it still felt complex and satisfying.

Article from Edible Northeast Florida at http://ediblenortheastflorida.ediblecommunities.com/eat/miyas-kitchen-pasta-pancetta-sage-and-corn-notes
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