Farmers Table 2019
Join us at Congaree and Penn for Farmers Table, a collaboration with farmers, fishers, chefs, brewers, ranchers, drink makers and artists to deliver a one of a kind experience on the farm. Each evening includes a welcome cocktail by Manifest Distilling, wine, beer, Farm Cider and hors d'oeuvres, along with a family style feast by a guest chef. End the evening in a conversation with our guest chef, hosted by the Edible Northeast Florida team.
October 13th at 6:00 pm
Farmers Table with Chef Digby Stridiron of St. Croix’s Braata & AMA at Cane Bay featuring farm partner Juicy Roots.
November 17th at 5:00 pm
Farmers Table with Chef Kenny Gilbert of Gilbert’s Underground Kitchen & Gilbert’s Social featuring Fisherman's Dock.
December 8th at 5:00 pm
Farmers Table with Chef Whitney Otawka from Greyfield Inn featuring farm partner Backyard Buffalo’s Punita Patel.
December 15th at 5:00 pm
Farmers Table with Chef David Bancroft of Auburn’s Acre & Bow and Arrow featuring wild game caught by Steve the Trapper.
Date: August 16-23, 2019 9:00 AM-9:00 PM
Location: Congaree and Penn | 11830 Old Kings Road, Jacksonville
Admission:
$165-$185 per person
Event website: congareeandpenn.com
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