Acorn Squash Old Fashioned

This new Old Fashioned is sure to add a little spice to your life, and puts winter squash in a whole new category - liquid deliciousness.
By / Photography By Amy Robb | December 14, 2016


Combine all ingredients and pour over ice. Garnish with orange peel and a blueberry.

To make Squash-Infused Bourbon:

Cut 2 cups acorn squash into chunks.
Toss squash with 1/4 cup maple syrup and 1 teaspoon cinnamon.
Spread on a baking sheet and bake in the oven at 350 degrees for 15 minutes or until soft. Allow to cool.
In a large jar, combine the squash with 1 750mL bottle of bourbon; save the bottle for later.
Cover jar tightly and allow it to infuse for two to three weeks.
Strain the bourbon, funnel back into the empty bottle and cap tightly.

Related Stories & Recipes


  • 2 ounces Coopers Craft Bourbon infused with Cinnamon Spiced Acorn Squash
  • 2 dashes Aromatic Bitters
  • Orange peel
  • Blueberry

Build your own subscription bundle.
Pick 3 regions for $60