- 1 pound (4 sticks) unsalted butter, at room temperature
- 1/2 tsp salt
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 fresh peaches finely diced, in season (or 1-1/2 cups frozen peaches, thawed and finely diced)
Mix butter, salt, honey and sugar on medium until light and fluffy, about 3-5 minutes. Add peaches and mix on medium until well combined.
Serve with a hot, fresh biscuit and a cup of black coffee for the ultimate breakfast experience.