The Blue Hen's Peach Butter

Biscuits will never be the same once this peach butter lands on your breakfast plate.

Photography By Amy Robb | February 13, 2018

Ingredients

  • 1 pound (4 sticks) unsalted butter, at room temperature
  • 1/2 tsp salt
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 fresh peaches finely diced, in season (or 1-1/2 cups frozen peaches, thawed and finely diced)

Instructions

Mix butter, salt, honey and sugar on medium until light and fluffy, about 3-5 minutes. Add peaches and mix on medium until well combined.

Serve with a hot, fresh biscuit and a cup of black coffee for the ultimate breakfast experience.

 

Meet the Makers

Ingredients

  • 1 pound (4 sticks) unsalted butter, at room temperature
  • 1/2 tsp salt
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 fresh peaches finely diced, in season (or 1-1/2 cups frozen peaches, thawed and finely diced)
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