End your meal with this party on a stick, featuring summertime fruit and pound cake.

By / Photography By Amy Robb | August 04, 2017

Ingredients

  • 1 pound cake, cut into 2-inch cubes
  • 4 cups watermelon, cantaloupe, peaches or pineapple, cut into 1-½-inch pieces
  • Vegetable oil

Instructions

Assemble skewers, alternating pound cake and fruit. Brush with vegetable oil while grilling to prevent sticking.

 

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Ingredients

  • 1 pound cake, cut into 2-inch cubes
  • 4 cups watermelon, cantaloupe, peaches or pineapple, cut into 1-½-inch pieces
  • Vegetable oil
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