The High Country

How about a long, cool beverage to sip while enjoying the breeze of a warm summer's evening?

By / Photography By Sean Kelly Conway | June 08, 2016


Combine all ingredients, shake and pour into Collins glass with long rock ice. Decanter bitters on top and garnish with fresh upland cress. 

*To make ginger syrup, combine 1 part fresh juiced ginger, 2 parts simple syrup and 3 parts fresh lime juice.



Why Ice Matters

The art of making ice. There's more to it than just freezing water.


  • 1 1/2 ounces Rutte Dry Gin
  • 1/2 ounce Luxardo Amaro Abano
  • 1/2 ounce lime juice
  • 3/4 ounce cucumber syrup
  • 1/2 ounce ginger syrup*
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