The High Country

How about a long, cool beverage to sip while enjoying the breeze of a warm summer's evening?
By / Photography By Sean Kelly Conway | June 08, 2016


Combine all ingredients, shake and pour into Collins glass with long rock ice. Decanter bitters on top and garnish with fresh upland cress. 

*To make ginger syrup, combine 1 part fresh juiced ginger, 2 parts simple syrup and 3 parts fresh lime juice.

Related Stories & Recipes

Coconut Pete

This tropical drink features cachaca, a distilled spirit made from sugarcane juice.

A Toast to Seasonal Sipping

Ponte Vedra's Medure Restaurant is home to one of the most tenacious craft cocktail makers in all of Northeast Florida. From experiments in her own kitchen to trial and error behind the bar, Gabby Sau...

A Nest for Odd Birds

The newest watering hole in the Nation's Oldest City is full of eclectic, Latin-inspired surprises.

Delta Spirit

Who knew mint and bourbon could be such a refreshing combination? Experiment with Altoid simple syrup in other favorite beverages.

Bonnie and Clyde

Amaro Montenegro, an Italian aperitif, is a distilled extract made from 40 herbs and spices.


  • 1 1/2 ounces Rutte Dry Gin
  • 1/2 ounce Luxardo Amaro Abano
  • 1/2 ounce lime juice
  • 3/4 ounce cucumber syrup
  • 1/2 ounce ginger syrup*

Most Viewed

Build your own subscription bundle.
Pick 3 regions for $60