Hipster Snow Cone

Add this fun drink to your warm weather libations menu. But remember, with a blend of gin and Gose-style beer, it's for grown-ups only.

Photography By Sean Kelly Conway | September 27, 2016


Combine gin, beer, lime juice and honey and ice in a cocktail shaker and shake to combine. Fill a Lewis Bag with remaining ice and beat with a mallet until crushed or crush in a blender. Fill a rocks glass with crushed ice forming a domed mound on top. Double strain shaker contents over ice using a Hawthorne strainer and a small mesh strainer. Apply a few dashes of the bitters over top and garnish with bruised mint leaves.

NOTE: Try different kinds of local honey to vary the flavor of this Session beer cocktail.



Why Ice Matters

The art of making ice. There's more to it than just freezing water.


  • 1½ ounces gin
  • 1 ounce Gose-style beer
  • ¾ ounce fresh lime juice
  • ½ ounce honey
  • Peychauds bitters
  • Fresh mint leaves
  • Ice
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