Shake all ingredients and strain over ice. Garnish with lime peel.
*To make lavender infused vodka, pour 1 bottle vodka over a bunch of fresh lavender. Store in a dark and cool place or in the refrigerator and steep for 2 weeks. Strain out lavender when ready to use.
To infuse the lavender vodka with fennel and red beet, thiny slice fennel and red beet. Pour lavender vodka over fennel and red beet and store in refrigerator overnight.