Pairing Whiskey with Food
Cocktails like Whiskey Matsuri go well with umami-rich dishes.
Peach, basil and bourbon make a vibrant combination for happy hour cocktails.
Ingredients
SERVINGS: 2
- 1/2 peach, sliced
- 4 basil leaves
- 1 ounce brown sugar simple syrup
- 1 ounce lemon juice
- 4 ounces your favorite Bourbon (like Blue Note, Manifest or DuBlase)
Instructions
1. Add peach and basil to shaker and muddle.
2. Add brown sugar simple syrup, lemon juice, bourbon and ice to shaker. Shake until chilled.
3. Fill 2 glasses with ice and strain evenly between the 2 glasses.
4. Garnish with more peach and basil leaves.
Know Your Food
