- 1 bottle Redstone’s Traditional Mountain Honey Wine
- 1 cup Cardamaro
- 1 cup fresh lemon juice
- 1 cup fresh orange juice
- 1 cup chai tea simple syrup
- 8–10 dashes orange bitters
- 2–3 cinnamon sticks
- For garnish: lemon and/or orange zest and nutmeg
Combine all ingredients in a Crockpot on high until hot. Stir thoroughly and leave on warm to serve. Garnish with citrus zest and nutmeg.
Ponte Vedra's Medure Restaurant is home to one of the most tenacious craft cocktail makers in all of Northeast Florida. From experiments in her own kitchen to trial and error behind the bar, Gabby Sau...