Rosemary Lemon Goat Cheese Dip

Entertaining Appetizers Cheese

The crushed red pepper gives this baked dip a fiery kick.

By Jennifer Wood / Photography By Wesley Parsons | November 19, 2018

Ingredients

1 (10-ounce) package goat cheese
1/3 cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
3 teaspoons finely chopped fresh rosemary
1-½ teaspoons crushed red pepper
Zest and juice of 1/2 medium lemon
1/2 teaspoon salt
1 cup chopped pecans

Instructions

Preheat oven to 400°. Mix together all ingredients except chopped pecans (a food processor works best). Spread mixture evenly into a small, oven safe baking dish. Bake for 15 minutes until bubbly and golden brown. Remove from oven and add chopped pecans. Bake for another five minutes to toast pecans. Serve warm with crostini or crackers.