A Stack of Meals with Chicken, Cauliflower and Cabbage

By Amy Jensen | Last Updated August 20, 2018
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
chicken spinach and cabbage marinara
Enjoy a wide variety of flavors with this meal stack.

Cabbage and cauliflower take starring roles in this stack of meals. Roasting these vegetables adds a depth of flavor that pairs perfectly with the chicken thighs.
 

**********

Rosemary Chicken Thighs

rosemary chicken thigs
Served with Roasted Cauliflower and Cabbage Steaks, this makes a nutrient-packed weekday meal.

Chicken, Spinach and Cabbage Marinara

chicken spinach and cabbage marinara
Roasted cabbage leaves substitute for pasta in this variation on chicken parmesan.

Curry Chicken Fried Rice

curry chicken fried rice
This easy to assemble entree goes well with a tossed salad. Take any leftovers for lunch the next day.

What’s happening near you

April 28 | 11:00 AM - 4:00 PM

A Taste of St. Augustine

St. Augustine Amphitheatre
St. Augustine
We will never share your email address with anyone else. See our privacy policy.