Vegan Cranberry Apple Crisp

This dessert is sweet and tart, and makes a great fruit-filled breakfast the morning after a dinner party. 

By / Photography By Stefanie Keeler | November 21, 2017

Ingredients

For the Filling
  • 1-1/2 cups tart apples, peeled, cored and chopped
  • 1 cup cranberries, fresh or frozen
  • 1/2 cup sugar
  • 1-1/2 tablespoons all-purpose flour
For the Topping
  • 3/4 cup oats
  • 1/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup vegan margarine such as Earth Balance, melted
  • 1/4 cup pecans, chopped

Instructions

Preheat oven to 350°.

To make filling: In a medium bowl, combine apples, cranberries, sugar and flour. Set aside, stirring occasionally.

To make topping: In another bowl, combine oats, flour, sugar, melted margarine and chopped pecans. Be sure the mixture is coated with the margarine and resembles coarse clumps.

To assemble: Spoon the cranberry mixture into individual ramekins or baking dish. Crumble the topping mixture over the cranberry mixture. Bake for 30 to 40 minutes (depending on the size of the dish you are using). Serve warm or room temperature.

 

PLANNING A MENU

Ingredients

For the Filling
  • 1-1/2 cups tart apples, peeled, cored and chopped
  • 1 cup cranberries, fresh or frozen
  • 1/2 cup sugar
  • 1-1/2 tablespoons all-purpose flour
For the Topping
  • 3/4 cup oats
  • 1/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup vegan margarine such as Earth Balance, melted
  • 1/4 cup pecans, chopped
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